"More heart, soul and commitment than most businesses could ever hope for. And it translates: to the experience, the plate”"
John Lethlean, The Australian Magazine June 13-14 2015
Gauge is open from 5pm till late, Wednesday to Saturday.
The frequently changing menus are written with intent to showcase our creative and innovative approach whilst respecting the integrity and quality of seasonal produce, growers and makers.
We offer two or three course dinner menus and a seven course set menu. For guests joining us pre theatre we recommend allowing 1.5hr for the two or three course option.