Gauge X / SOLD OUT
Five Courses, Five Chefs
28th & 29th NOVEMBER 2018
A series of monthly experimental dinners designed to challenge the way we think as chefs and increase creativity within our kitchen team.
We are now accepting lunch, groups larger than 7, and private functions bookings for December.
Please fill out your details and requirements via the button below and we will be in touch.
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Gauge is available as an exclusive hire and we welcome the chance to cater for your next event.
Contact our team to discuss your requirements at: