Five Courses, Five Chefs
TUES 14th AUGUST 2018
A series of monthly experimental dinners designed to challenge the way we think as chefs and increase creativity within our kitchen team.
FRIDAYS LAUNCHING SOON
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We are excited to announce a new event launching later this month. Sign up below for updates... and keep your Friday lunches free.
We are now accepting lunch, groups larger than 7, and private functions bookings for December.
Please fill out your details and requirements via the button below and we will be in touch.
To find out about upcoming events and to buy tickets first, sign up to our newsletter below:
Gauge is available as an exclusive hire and we welcome the chance to cater for your next event.
Contact our team to discuss your requirements at: