Five Courses, Five Chefs
WED 28th FEB 2018
A series of monthly experimental dinners designed to challenge the way we think as chefs and increase creativity within our kitchen team.
Wine Maker Series
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We work with some of our favourite wine makers and rather than matching their wines to our food, we taste their wines and write a menu to match.
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Gauge is available as an exclusive hire and we welcome the chance to cater for your next event.
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