Great care and emphasis is put on serving thoughtful, produce driven, unique food and drink with attentive service.
The brunch menu includes a selection of breakfast dishes served all day from 8am, and lunch from 11:30am until 2:30pm on Saturdays and Sundays only.
We pour speciality coffee by Marvell St Coffee Roasters from Byron Bay and single origin coffees on rotation from some of our other favourite roasters.
Fully licensed from 10am onwards serving mimosas, bloody marys and a beer and wine selection of some of Australia's most exciting producers.
We encourage walk ins for breakfast, bookings can be made via the phone for tables of FOUR or more.
If you would like to make a reservation for lunch click on the link below or call (07) 3638 0431.